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The Wicked Healthy Cookbook.

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Rich Roll Julie Piatt. Pana Chocolate, The Recipes Raw. David Frenkiel Luise Vindahl Andersen. So Vegan in 5 Over super simple and delicious 5-ingredien Roxy Pope and Ben Pook. Dawn Jackson Blatner. Heather Nicholds, C. Animals Australia. The Middle Eastern Vegetarian Cookbook. Aug 30, ISBN In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.

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The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss. Intelligent, well thought-out recipes that are beautifully written and put together.

For all you dudes trying to get more of the green stuff in your life, this is the one.

From the simple to the more complex recipes, this is a good book for all days of the week. These recipes are bright, bold, and bursting with flavor, and they will surely move vegetarian cookery further from the margins and closer to the center of our culinary consciousness. Her fuss-free style helps busy cooks get dinner on the table in as little as 10 minutes, 40 max. That way, you know right where to go for need-dinner-now crispy cauliflower rice and where to flip for a more leisurely project like butternut-cannellini gratin. If you want to get into Indian cooking, let Julie Sahni be your guide.

The legendary cooking teacher and author has packed a ton into this cookbook, making it part informative guide , part journey through India, and part recipe collection.

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Aside from a range of snacks, sweets, and full meals, the book includes a bounty of descriptions on every blend of curry. If you don't already have this classic, know that it has been deemed one of the world's most popular vegetarian cookbooks.


The original version came out in and the gigantic ode to plant life is persistently useful and inspiring. Deborah Madison will make you feel passionate about composing a vegetarian menu of frittatas, edible flowers, and salads for all seasons.

14 best vegetarian cookbooks | The Independent

Husband and wife bloggers Alex and Sonja Overhiser have come a long way in the kitchen over the last several years. Going from hot pockets and cereal for dinner to nourishing rice bowls and homemade sweet potato and smoked garlic pizza, the duo have been cooking their way to satisfying meals.

Incorporating life lessons into their recipes, the Overhisers will get you excited about any meal you're looking to embrace, no matter how quick or complex.